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Add a photoServings: 6
Ingredients
- 12 peppermint candies
- 2 c. water
- 2 Packages (4 serving size) or possibly 1 pkg. (8 serving size) strawberry flavored gelatin
- 1 1/2 c. cool water
- 2 c. thawed non-dairy topping
Directions
- Place candies and 2 c. of water in saucepan. Bring to a boil and simmer gently, stirring occasionally till candy has melted. Completely dissolve gelatin in warm peppermint water in a bowl. Add in cool water and refrigeratetill slightly thickened.
- Spoon 2 1/2 c. of the thickened gelatin into the mold. Blend whipped topping into remaining gelatin. Spoon over clear layer in mold. Refrigerateat least 4 hrs. Unmold. Garnish with additional whipped topping and peppermint candies. Makes 5 c. or possibly 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 66 | 24% |
| Total Fat 7.39g | 9% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 40mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.47g | 28% |
| Protein 2.01g | 3% |
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