Peppermint Candy Recipe

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0 votes | 570 views
Servings: 6

Ingredients

Cost per serving $0.24 view details

Directions

  1. Stir together all the ingredients, except extract. Boil till it reaches 300 degrees F. on candy thermometer or possibly when it cracks in cool water. Pour into a buttered cookie sheet, cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 276  
Calories from Fat 17 6%
Total Fat 1.92g 2%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 67mg 3%
Potassium 4mg 0%
Total Carbs 66.7g 18%
Dietary Fiber 0.0g 0%
Sugars 66.64g 44%
Protein 0.02g 0%
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