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Peppermint Candy Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 3/4 c. boiling water 1 tbsp. butter

1/4 teaspoon baking soda 1 tbsp. vinegar 1/4 teaspoon peppermint extract

Directions

1. Stir together all the ingredients, except extract. Boil till it reaches 300 degrees F. on candy thermometer or possibly when it cracks in cool water. Pour into a buttered cookie sheet, cut into squares.

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