Pennsylvania Dutch Red Cabbage Recipe

• 2 tbsp. of veg. oil or possibly bacon drippings
• 4 c. of shredded red cabbage (1 med. sized)
• 2 c. cubed, unpared apples (2 med. sized)
• 1/4 c. packed brown sugar
• 1/4 c. cider vinegar
• 1 1/4 teaspoon salt
• Dash of pepper

Directions