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Penne With Tomato Mascarpone Sauce Recipe

Name: Penne With Tomato Mascarpone Sauce
Ingredients: 1 thick slice prosciutto (1/4 inch); 1 clove garlic, chopped (optional); 4-6 ounce. mascarpone cheese; 2 lg. cans Italian tomatoes, roughly minced and WELL liquid removed

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.08 view details

1 thick slice prosciutto (1/4 inch)
1 clove garlic, chopped (optional)
4-6 ounce. mascarpone cheese
2 lg. cans Italian tomatoes, roughly minced and WELL liquid removed

Directions

Brown prosciutto in 1 Tbsp. oil. Remove from heat and stir in garlic. Add in tomatoes and simmer till most of the liquid is gone (about 20-30 min). Add in remaining extra virgin olive oil and peas and heat. Cook pasta. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 382g
Calories 68
Calories from Fat 4	6%
Total Fat 0.51g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 544mg	23%
Potassium 725mg	21%
Total Carbs 16.06g	4%
Dietary Fiber 3.9g	13%
Sugars 9.07g	6%
Protein 3.13g	5%

Penne With Tomato Mascarpone Sauce Recipe

Ingredients