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Catelli Gluten Free Fusilli Pasta With Feta and Spinach Recipe

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Catelli Gluten Free Fusilli Pasta With Feta and Spinach
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Ingredients

  • 1 Box of Catelli's gluten free fusilli pasta
  • 1/2 bag of spinach
  • 5 tbsp of butter (or olive oil to substitute)
  • 1 tbsp minced garlic
  • 1/2 cup of crumbled feta cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 746  
Calories from Fat 651 87%
Total Fat 74.06g 93%
Saturated Fat 47.77g 191%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 1344mg 56%
Potassium 776mg 22%
Total Carbs 10.0g 3%
Dietary Fiber 2.8g 9%
Sugars 3.7g 2%
Protein 15.23g 24%
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