Penne Rigate With Sweet Red Pepper Sauce Recipe

• 1 lb penne rigate
• 1 Tbsp. extra virgin olive oil
• 2 med carrots, sliced thin (f1cup)
• 1 lrg onion, minced (f1-1/2cup)
• 1 lrg sweet red peppers, minced (f1-1/2cup)
• 1 lrg clov garlic, chopped
• 3 Tbsp. chopped fresh basil
• 1 x 10.5 ounce pkg silken tofu
• 1 tsp salt
• 1/4 tsp black pepper

Directions