Fontina Cheese And Sweet Red Pepper Salad Recipe

• 1/4 c. Fresh chives, minced
• 1/4 c. Celery, diced
• 2 Tbsp. Red-wine vinegar
• 2 tsp -Dijon-style mustard
• 1/8 tsp -Fresh grnd pepper
• 6 Tbsp. Extra virgin olive oil Head iceberg lettuce, torn into bite-size pcs
• 1 sm Bunch green onions, finely sliced
• 5 x Anchovy strips, diced
• 4 ounce Italian fontina cheese, cubed (appox. 1 c.)
• 8 ounce Jar roasted, sweet red Peppers, cut into 1/4-in. wide slices

Directions