Penne Pasta with sun dried tomatoes and chili Recipe

• 4 tb Crushed red chile
• 1/2 c Sun-dried tomatoes,
• Cut in slivers
• 1 c Black olives, cured in
• Oil, pitted and halved
• 1/2 c Fresh basil, chopped
• 1/2 c Fresh Italian parsley,
• Chopped
• 1 tb Grated lemon peel
• 3 cl Garlic, minced
• 1/2 c Olive oil
• 2 tb Oil from the tomatoes
• 2 ts Freshly ground black pepper
• 3/4 lb Parmesan cheese, grated
• 1 lb Penne pasta

Directions