| 4 tb Crushed red chile |
1 1/2 teaspoons |
$1.09 per 4 ounces
|
$0.04 |
| 1/2 c Sun-dried tomatoes, |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.19 |
| 1 c Black olives, cured in |
2 tablespoons |
n/a
|
|
| 1/2 c Fresh basil, chopped |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/2 c Fresh Italian parsley, |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tb Grated lemon peel |
3/8 teaspoon |
n/a
|
|
| 3 cl Garlic, minced |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c Olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tb Oil from the tomatoes |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 ts Freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3/4 lb Parmesan cheese, grated |
1 1/2 oz |
$5.49 per 6 ounces
|
$1.37 |
| 1 lb Penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.21 |
| Total Recipe |
$17.66 |
Suggestions?