Low Cal. Spinach Pasta With Sun Dried Tomatoes Recipe

• 1/2 c. dry sun-dry tomatoes, (1/2 ounce.)
• 12 ounce evaporated skimmed lowfat milk, (1 1/2 c.)
• 1 1/2 c. low-fat cottage cheese
• 1 x clove garlic, quartered (1-2 cloves)
• 1/2 tsp salt
• 1/2 tsp freshly grnd black pepper
• 1/8 tsp red-pepper flakes
• 3 ounce freshly grated parmesan cheese, (3/4 c.)
• 2 Tbsp. extra-virgin extra virgin olive oil
• 3/4 c. packed minced fresh basil leaves
• 1 lb spinach noodles, cooked al dente

Directions