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Add a photoServings: 6
Ingredients
- 1 lb Fresh Spinach -- washed
- 3Â 1/2 Tbsp. Extra Virgin Extra virgin olive oil
- 2 med Onions -- coarsely minced
- 3 x Anchovy Fillets coarsely minced
- 1Â 1/2 c. Chicken Stock
- Â Â Salt and Pepper
- 1 lb Penne Pasta -- cooked
- Â Â Can Substitute Ziti, Bows, or possibly Any Other
- Â Â Cut Pasta
Directions
- Boil the spinach in a pot of boiling water 1 minute. Drain and let cold.
- Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute/fry the onions till they begin to brown. Add in the anchovies and cook a minute or possibly so. Add in the spinach, stock, and season to taste. Cover and simmer 10 min. Drain the pasta and toss in the sauce.
- Description: "Simple sauce you can practically make while the pasta boils with alovely creamy consistency."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 380 | |
| Calories from Fat 82 | 22% |
| Total Fat 9.32g | 12% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 568mg | 16% |
| Total Carbs 61.74g | 16% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.65g | 2% |
| Protein 12.37g | 20% |
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