This is a print preview of "Penne Con Salsa Di Spinaci" recipe.

Penne Con Salsa Di Spinaci Recipe
by Global Cookbook

Penne Con Salsa Di Spinaci
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  Servings: 6

Ingredients

  • 1 lb Fresh Spinach -- washed
  • 3 1/2 Tbsp. Extra Virgin Extra virgin olive oil
  • 2 med Onions -- coarsely minced
  • 3 x Anchovy Fillets coarsely minced
  • 1 1/2 c. Chicken Stock
  •     Salt and Pepper
  • 1 lb Penne Pasta -- cooked
  •     Can Substitute Ziti, Bows, or possibly Any Other
  •     Cut Pasta

Directions

  1. Boil the spinach in a pot of boiling water 1 minute. Drain and let cold.
  2. Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute/fry the onions till they begin to brown. Add in the anchovies and cook a minute or possibly so. Add in the spinach, stock, and season to taste. Cover and simmer 10 min. Drain the pasta and toss in the sauce.
  3. Description: "Simple sauce you can practically make while the pasta boils with alovely creamy consistency."