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Home » Recipes » Peggy And Bruce's Baked Chicken Breast Casserole

Peggy And Bruce's Baked Chicken Breast Casserole Recipe

Name: Peggy And Bruce's Baked Chicken Breast Casserole
Ingredients: 2 x Large Chicken Breasts; 2 x Large PEI Potatoes; 4 x Large Carrots; 2 x Medium Onions; 1 tsp Oregano; 1 tsp Thyme; 1 tsp Rosemary; 1 tsp Paprika; 1 tsp Parsley; 1 tsp Garlic Pwdr; 1/4 c. Extra virgin olive oil; 1 dsh Cayenne Pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.67 view details

2 x Large Chicken Breasts
2 x Large PEI Potatoes
4 x Large Carrots
2 x Medium Onions
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
1 tsp Paprika
1 tsp Parsley
1 tsp Garlic Pwdr
1/4 c. Extra virgin olive oil
1 dsh Cayenne Pepper

Directions

1) Combine all seasonings. Cut vegetables into large chunks.
2. Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush extra virgin olive oil generously on all poultry and vegetables.
3. Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake till vegetables are crispy and the potatoes/chicken are browned.
For a spicy variation, dash some worcestershire sauce and/or possibly tobasco over the dish before baking.

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Amount Per Serving	%DV
Serving Size 398g
Recipe makes 2 servings
Calories 584
Calories from Fat 361	62%
Total Fat 40.65g	51%
Saturated Fat 7.63g	31%
Trans Fat 0.17g
Cholesterol 89mg	30%
Sodium 182mg	8%
Potassium 927mg	26%
Total Carbs 24.32g	6%
Dietary Fiber 6.5g	22%
Sugars 10.78g	7%
Protein 31.87g	51%

Peggy And Bruce's Baked Chicken Breast Casserole Recipe

Ingredients