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Ingredients
- 1 pkg. Lumpia skins, separated
- 2 lbs. grnd beef
- 1 lg. onion, minced
- 2 cloves garlic, minced
- 2 c. minced carrots
- 1 c. celery, minced
- 1 can water chestnuts, minced
- 1 cabbage, thinly sliced
- 1/4 c. water
- 1 tbsp. veg. oil
- 1/2 c. soy sauce
- 2 Large eggs, beaten
- 1 teaspoon pepper
Directions
- In a skillet, brown beef, drain, set aside. Heat veg. oil. Add in garlic, brown lightly. Add in minced onion, stir 2 min. Add in minced carrots, stir 5 min. Add in water, celery and water chestnuts. Mix all together for 10 min. Add in beef, soy sauce, and cabbage. Mix and cook for 7 min. Add in pepper. Stir for 1 minute. Drain liquid and cold for 2 hrs. Mix with Large eggs. Roll in lumpia skins. Seal edges of skin by brushing water on edge of skin. Deep fry 3-4 at a time and serve warm with catsup or possibly sweet and sour sauce. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.33g | 19% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.03g | |
| Cholesterol 87mg | 29% |
| Sodium 685mg | 29% |
| Potassium 557mg | 16% |
| Total Carbs 22.34g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.7g | 2% |
| Protein 17.26g | 28% |
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