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Add a photoServings: 6
Ingredients
- 6 x Boned and skinned chicken breasts (may use 4-6)
- 3 x Large eggs
- 1 c. Lowfat milk
- 1 pkt Bread crumbs
- 1 lb Mozeralla cheese
- 2 can Small cans mushrooms Butter Parmesan cheese Salt Pepper Garlic salt
Directions
- Beat Large eggs & lowfat milk together and let chicken set in this mix, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter till light golden. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering till dish is full, placing smaller chicken peices on bottom.
- (Usually makes 2 layers) Bake uncovered at 325 F for 25-35 minutes.
- Note: Thisdish can be prepared the night before and refigerated till ready to cook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 26 | 43% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 57mg | 2% |
| Potassium 114mg | 3% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 6.25g | 10% |
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