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Add a photoServings: 6
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. butter
- 1 c. flour
Directions
- Pastry: Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and refrigeratefor 1 hour. Then separate dough into balls (approximately 24) and press into greased muffin tins.
- Filling: Mix all ingredients. Pour into dough filled muffin tins. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 250 | 73% |
| Total Fat 28.49g | 36% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 231mg | 10% |
| Potassium 79mg | 2% |
| Total Carbs 17.45g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.28g | 1% |
| Protein 4.55g | 7% |
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