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Tomato Aspic, Plain Recipe

Name: Tomato Aspic, Plain
Ingredients: 2 c. tomato juice; 1 tbsp. powdered sugar; 1/2 teaspoon salt; Bit of bay leaf; 1/8 c. mild vinegar; 1/8 c. water; 1 1/2 tbsp. lemon juice; 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.30 view details

2 c. tomato juice
1 tbsp. powdered sugar
1/2 teaspoon salt
Bit of bay leaf
1/8 c. mild vinegar
1/8 c. water
1 1/2 tbsp. lemon juice
2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

Directions

Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add in the soaked gelatin. Stir till dissolved. Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice. Refrigeratetill set. Serve on lettuce with mayonnaise. Serves 6-8.

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Amount Per Recipe	%DV
Recipe Size 566g
Calories 138
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2491mg	104%
Potassium 888mg	25%
Total Carbs 29.72g	8%
Dietary Fiber 3.9g	13%
Sugars 22.13g	15%
Protein 3.97g	6%

Tomato Aspic, Plain Recipe

Ingredients