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Add a photoServings: 2
Ingredients
Directions
- Heat butter in medium size skillet. Add in flour. Cook 1 minute, stirring constantly. Gradually add in pea juice. Add in cheese. Cook till cheese melts. Add in peas; cook till peas are warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 230 | 54% |
| Total Fat 26.24g | 33% |
| Saturated Fat 16.29g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 945mg | 39% |
| Potassium 294mg | 8% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 7.96g | 5% |
| Protein 19.07g | 31% |
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