Shrimp Croquettes With Peas Recipe

• 3/4 pound frzn, cooked and shelled shrimp
• 3 T Crisco
• 1/3 c. flour
• 1/2 c. lowfat milk
• 2 T finely minced onion
• 1 T snipped parsley
• 2 teaspoon lemon juice
• 1/4 teaspoon salt
• Dash of pepper and paprika
• 3/4 c. fine dry bread crumbs
• 1 egg, beaten
• 2 T water
• 1 (8 ounce) pkg. frzn peas with cream sauce
• Crisco for deep frying

Directions