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Peanut Butter Waffles Recipe

Name: Peanut Butter Waffles
Ingredients: 1 3/4 c. all-purpose flour, sifted; 3 teaspoon sugar; 6 teaspoon peanut butter; 2 Large eggs; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 c. butter; 1 3/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

1 3/4 c. all-purpose flour, sifted
3 teaspoon sugar
6 teaspoon peanut butter
2 Large eggs
1 teaspoon baking pwdr
1/4 teaspoon salt
1/4 c. butter
1 3/4 c. lowfat milk

Directions

Sift flour, baking pwdr, sugar, and salt into a bowl. Cream peanut butter with butter till smooth. Beat Large eggs and lowfat milk till blended. Add in to peanut butter mix. Beat well. Add in sifted dry ingredients. Mix just till smooth. Bake in a warm waffle iron following manufacturers instructions. Serve immediately with jelly or possibly syrup.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 6 servings
Calories 293
Calories from Fat 113	39%
Total Fat 12.99g	16%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 442mg	18%
Potassium 202mg	6%
Total Carbs 34.88g	9%
Dietary Fiber 1.3g	4%
Sugars 6.38g	4%
Protein 9.48g	15%

Peanut Butter Waffles Recipe

Ingredients