Print
Email
Add a photoServings: 12
Ingredients
- 3/4 pound butter
- 1/2 pound 10x sugar
- 8 ounce. cream cheese (or possibly use same amt. marshmallow cream)
- 1 (1 lb.) box 10x sugar
- 1 (13 ounce.) jar peanut butter (creamy)
- 12 ounce. Baker's semi-sweet chocolate pcs
- 1/2 slab paraffin wax
Directions
- Mix together butter and 1/2 lb. 10x sugar. Add in cream cheese or possibly marshmallow cream, 1 lb. 10x sugar and peanut butter. Refrigeratein refrigerator and then shape into Large eggs.
- COATING: Heat together in top of double boiler the chocolate pcs and paraffin. Cover each egg and chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 591 | |
| Calories from Fat 510 | 86% |
| Total Fat 59.51g | 74% |
| Saturated Fat 30.3g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 377mg | 16% |
| Potassium 450mg | 13% |
| Total Carbs 16.61g | 4% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.88g | 2% |
| Protein 11.75g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
