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Add a photoServings: 12
Ingredients
- 1 c. Karo syrup (light or possibly dark)
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies cereal
Directions
- Grease a 9 x 13 inch pan. In a large pan over low heat, stir together first 3 ingredients. While stirring constantly, bring to a boil and boil 3 min. Remove from heat and add in cereal; toss to coat well. Press into pan. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 98 | 29% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 150mg | 4% |
| Total Carbs 57.03g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.25g | 24% |
| Protein 5.67g | 9% |
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