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Add a photoIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!
Ingredients
- 3 tbsp. oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 2 medium tomatoes, chopped
- 1 tsp. salt
- 1/2 tsp. MSG
- 10 peppercorns
- 1/2 kg. chicken, cut up
- 1 tbsp. soy sauce
- 1/2 c. water
- 3 tbsp. peanut butter
- 1/4 c. water
Directions
- Saute garlic and onion in hot oil until light brown.
- Add tomatoes, salt, MSG and peppercorns. Stir fry until tomatoes are mushy.
- Add chicken. Season with soy sauce. Add water and simmer for 30 minutes or until chicken is tender.
- Mix peanut butter and water. Blend well. Add to the chicken mixture, continue simmering until sauce thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 5 servings | |
| Calories 295 | |
| Calories from Fat 205 | 69% |
| Total Fat 23.28g | 29% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.21g | |
| Cholesterol 51mg | 17% |
| Sodium 976mg | 41% |
| Potassium 334mg | 10% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.71g | 2% |
| Protein 15.67g | 25% |
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Reviews
July 13, 2010
It's really a fantastic dish.I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
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