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Add a photoDelicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!
Ingredients
- 50 chicken wings, wing tips removed (save for future soup stock if desired)
- 2 (12-ounce) bottles of Bud Light
- 1 cup molasses
- 1/2 cup creamy peanut butter
- 1/2 cup fresh lemon juice
- 1/2 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1/4 cup chopped fresh parsley for garnish
- 1-2 lemons, sliced thin, for garnish
Directions
- Preheat oven to 450 degrees F. Line a large roasting pan with foil.
- Cut chicken wings in half at the joint and place wings evenly in roasting pan.
- In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat and simmer over low heat about 15 minutes until sauce has reduced and thickened.
- Pour sauce over chicken wings, tossing to coat each wing. Bake for 30 minutes. Remove from the oven and let rest for 10 minutes.
- Place wings on a large platter and sprinkle with chopped parsley. Garnish with lemon slices and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 15 servings | |
| Calories 293 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.36g | 17% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.1g | |
| Cholesterol 40mg | 13% |
| Sodium 512mg | 21% |
| Potassium 759mg | 22% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 8.9g | 30% |
| Sugars 19.19g | 13% |
| Protein 13.11g | 21% |
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