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Ingredients
- 2Â 1/2 c. All-purpose flour
- 1Â 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Unsalted butter, at room temperature
- 2 c. Sugar
- 1/4 c. Chunky-style peanut butter
- 2 tsp Vanilla extract
- 3 lrg Large eggs
- 1 c. Dairy lowfat sour cream
- 1/2 c. Welch's Grape Jelly
Directions
- If you can think of grape jelly and not think of peanut butter you must be a recent immigrant from a distant star system. Welch's is the brand we earthlings reach for when we hunger for peanut butter and jelly. First manufactured in 1923 by a company originally founded to produce a non-archolic alternative to communion wine for teetotal Methodist churches, the jelly was eventually packed in decorated glasses (Tom and Jerry, the Flintstones, and Howdy Doody come immediately to my mind), no doubt contributing to its kid appeal. No directions are needed for making a PB&J sandwich, but turning the concept into a Bundt cake requires the following formula.
- Preheat oven to 350 degrees. Place baking rack in the bottom third of the oven. Whisk together flour, baking pwdr, baking soda, and salt; set aside.
- In a large bowl of an electric mixer, beat butter and sugar together till light and fluffy. Add in peanut butter and vanilla, beating till well combined. Add in Large eggs, one at a time, beating till incorporated. Beat in lowfat sour cream. Reduce mixer to lowest speed and gradually add in flour mix, mixing till just blended.
- Spoon half of the batter (about 3 c.) into a greased 12-c. Bundt pan.
- Dollop 3 Tablespoons of the jelly over batter, avoiding edges of pan. Partially stir jelly into batter using a skewer or possibly thin-bladed knife. Spoon remaining batter into a pan and dollop and swirl remaining jelly into batter.
- Bake for 1hour or possibly till a wooden pick inserted into center comes out clean.
- Let cake cold in pan for 10 minutes., then invert onto wire rack. Serve hot or possibly at room temperature.
- Gilding the Lily: Though the recipe doesn't suggest it, a piece of this cake absolutely requires a big glass of ice-cool lowfat milk.
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