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Add a photoServings: 12
Ingredients
- 2 c. Flour, all-purpose
- 1/2 c. Sugar
- 2Â 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Peanut butter, chunky
- 2 Tbsp. Butter
- 2 lrg Large eggs
- 1 c. Buttermilk
- 1/3 c. unsalted peanuts toasted
- 1/4 c. jelly any fruit
Directions
- Preheat oven to 400F and prepare 12 muffin c.. Sift first 4 ingredients of dry mix together. With a pastry blender cut peanut butter and butter into dry mix till mix resembles coarse crumbs. In a medium bowl beat Large eggs lightly and stir in buttermilk.
- Add in egg lowfat milk-mix to coarse crumbs mix and stir just till ingredients are blended. Fill 12 prepared muffin c. 2/3 full. Bake 20-25 min in preheated oven. While muffins are cooking heat the jelly and finely chop the peanuts. As soon as muffins are removed from the oven brush the tops with melted jelly and dip the tops into the minced peanuts.
- HINT: We suggest using the jelly which is your family's sandwich favorite. These muffins make a great hit at children's parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 92 | 37% |
| Total Fat 10.62g | 13% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 473mg | 20% |
| Potassium 178mg | 5% |
| Total Carbs 33.11g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.08g | 9% |
| Protein 7.62g | 12% |
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