Peachy Chicken (Low Calorie) Recipe

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Servings: 4

Ingredients

Cost per serving $1.88 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Drain peach juice into a c.; add in lemon juice. Place chicken into a baking pan. Sprinkle chicken with salt and pepper. Pour peach juice over chicken. Bake about 35 to 40 min. Remove and add in peach slices or possibly peach halves. Return to oven and bake for another 10 to 15 min. Serve with 1/2 c. rice and green beans for a low calorie meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 338  
Calories from Fat 117 35%
Total Fat 13.01g 16%
Saturated Fat 3.72g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 96mg 4%
Potassium 436mg 12%
Total Carbs 26.78g 7%
Dietary Fiber 1.7g 6%
Sugars 24.6g 16%
Protein 29.64g 47%
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