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Lemon Baked Chicken (Low Calorie) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 x chicken breasts Salt Paprika Margarine Lemon juice

Directions

  1. Heat oven to 425 degrees. Remove skin from chicken. Place in ungreased pan. Spread 1 tsp. margarine on each piece. Sprinkle with salt and paprika. Drizzle with lemon juice. Bake, uncovered, 35 to 45 min, or possibly till tender. Sprinkle with parsley.
  2. Linda Rocke

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