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Add a photoServings: 4
Ingredients
- Pastry for 9 inch one crust pie
- 3/4 c. sugar
- 3 tbsp. flour
- 5 fresh peaches, peeled and sliced (thick slices)
- 3/4 c. whipping cream
- 1/4 teaspoon cinnamon
Directions
- Heat oven to 450 degrees. Prepare pastry. Stir together sugar and flour; spread half the mix in pastry-lined pie pan. Place peaches on sugar mix. Sprinkle remaining sugar mix over peaches. Pour cream over peaches; sprinkle with cinnamon. Cover edge with aluminum foil to prevent excessive browning, remove foil last 15 min of baking. Bake 10 min. Reduce oven temperature to 350 degrees; bake 30 to 35 min longer. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 101 | 28% |
| Total Fat 11.49g | 14% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 66mg | 3% |
| Potassium 388mg | 11% |
| Total Carbs 63.1g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 52.71g | 35% |
| Protein 4.35g | 7% |
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