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Ingredients
- 3/4 c. all purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. WATKINS vanilla dessert mix
- 1/3 c. sugar
- 1/4 teaspoon WATKINS nutmeg
- 3 tbsp. butter, softened
- 1 egg
- 1/2 c. lowfat milk
- 1 can (16 ounce.) sliced peaches, liquid removed reserve juice
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/2 c. sugar
- 1/2 teaspoon WATKINS vanilla extract
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 teaspoon WATKINS cinnamon
Directions
- Grease bottom of 9 inch deep dish or possibly 10 inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 min at medium speed. Pour into prepared plate. Place liquid removed peaches over batter, keeping at least 1/2 to 1 inch from edge of plate. In small mixer bowl, combine cream cheese and next 3 ingredients. Beat 2 min at medium speed. Spoon over peaches within same distance from edge. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 45 min. Cold to room temperature; refrigeratetill served. Makes 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1335g | |
| Calories 2831 | |
| Calories from Fat 1059 | 37% |
| Total Fat 120.42g | 151% |
| Saturated Fat 69.0g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 533mg | 178% |
| Sodium 3549mg | 148% |
| Potassium 1211mg | 35% |
| Total Carbs 422.03g | 113% |
| Dietary Fiber 10.1g | 34% |
| Sugars 298.05g | 199% |
| Protein 35.73g | 57% |
