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Peaches In Port Wine Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.41 view details
  • 4 c. sliced, peeled ripe peaches
  • 1 c. sugar
  • Port wine

Directions

  1. Mix peaches with sugar. Cover with port wine. Let stand at least 12 hrs. Serve over plain cake or possibly vanilla ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 263  
Calories from Fat 3 1%
Total Fat 0.37g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 289mg 8%
Total Carbs 65.1g 17%
Dietary Fiber 2.2g 7%
Sugars 62.93g 42%
Protein 1.36g 2%
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