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Add a photoServings: 4
Ingredients
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 ounce. vanilla pudding (not instant)
- 3 tbsp. butter
- 1 egg
- 1/2 c. lowfat milk
Directions
- Beat flour, baking pwdr, salt, pudding, butter, egg and lowfat milk for 2 min and pour into pan. Place fresh sliced peaches over batter. Cream the cream cheese, sugar and peach juice. Beat for 2 min and spoon to within 1 inch of edge of batter.
- Combine 1 Tbsp. sugar and 1/2 tsp. cinnamon and sprinkle over cream cheese mix. Bake till golden. Oven temperature 350 degrees, time 30 to 35 min using a 9 or possibly 10 inch pie pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 91 | 34% |
| Total Fat 10.38g | 13% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1002mg | 42% |
| Potassium 91mg | 3% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.49g | 14% |
| Protein 4.92g | 8% |
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