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Home » Recipes » Peach Streusel Coffee Cake

Peach Streusel Coffee Cake Recipe

Name: Peach Streusel Coffee Cake
Ingredients: 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked); 1/3 c. sugar; 3 tbsp. butter, melted; 1/2 teaspoon grnd cinnamon; 1/8 teaspoon grnd nutmeg (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.43 view details

1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked)
1/3 c. sugar
3 tbsp. butter, melted
1/2 teaspoon grnd cinnamon
1/8 teaspoon grnd nutmeg (optional)

Directions

Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly. For streusel, combine all ingredients; mix well. Set aside.
For coffee cake, beat first three ingredients till fluffy. Add in egg whites; mix till smooth. Combine dry ingredients; mix well. Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended. Spread into prepared pan. Pat canned peach slices dry with paper towels; arrange over batter. Sprinkle with streusel. Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean. Serve hot. 16 servings.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 2 servings
Calories 358
Calories from Fat 165	46%
Total Fat 18.71g	23%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 123mg	5%
Potassium 81mg	2%
Total Carbs 47.57g	13%
Dietary Fiber 2.3g	8%
Sugars 33.66g	22%
Protein 2.96g	5%

Peach Streusel Coffee Cake Recipe

Ingredients