Emeril's Worcestershire Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 6 c. coarsely minced onions
• 4 x jalapenos, with stems and seeds, minced
• 2 Tbsp. chopped garlic
• 2 tsp freshly grnd pepper
• 4 can anchovy fillets
• 1/2 tsp whole cloves
• 2 Tbsp. salt
• 2 whl , medium lemons, skin and pith removed
• 4 c. dark corn syrup
• 2 c. steen's pure cane syrup
• 2 quart distilled white vinegar
• 4 c. water
• 3/4 lb fresh horseradish, peeled and grated

Directions