The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peach Nut Bread

Peach Nut Bread Recipe

Name: Peach Nut Bread
Ingredients: 1/2 c. (1 stick) butter; 3/4 c. sugar; 2 Large eggs; 2 c. all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 c. diced peaches; 1 tbsp. lime juice; 1/2 c. minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1015 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.36 view details

1/2 c. (1 stick) butter
3/4 c. sugar
2 Large eggs
2 c. all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 c. diced peaches
1 tbsp. lime juice
1/2 c. minced nuts

Directions

Cream butter and sugar. Add in Large eggs, one at a time. Beat in dry ingredients, then mix in peaches, lime juice and nuts. Pour into a greased and floured loaf pan and bake 1 hour at 350 degrees, or possibly till bread test done. (Bread taste better a day after baking.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 80g
Recipe makes 10 servings
Calories 289
Calories from Fat 122	42%
Total Fat 13.98g	17%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 310mg	13%
Potassium 104mg	3%
Total Carbs 36.96g	10%
Dietary Fiber 1.4g	5%
Sugars 16.31g	11%
Protein 5.2g	8%

Peach Nut Bread Recipe

Ingredients