Peach Melba Ice Cream Pie Recipe

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0 votes | 127 views
Servings: 4

Ingredients

Cost per serving $1.46 view details
  • 1 pt. raspberry sorbet, slightly softened
  • 1 pt. vanilla ice cream, slightly softened
  • 1 (8 inch) (6 ounce.) ready-to-fill graham cracker pie crust
  • 1 c. thinly sliced peaches, fresh, liquid removed, canned, or possibly frzn and thawed
  • 1 c. fresh raspberries
  • 1/3 c. raspberry pourable fruit
  • 2 c. frzn, non-dairy whipped topping, thawed or possibly 2 c. slightly sweetened whipped cream

Directions

  1. 1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hrs or possibly overnight.
  2. 2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon fruit mix over top.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 250  
Calories from Fat 112 45%
Total Fat 12.46g 16%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 80mg 3%
Potassium 284mg 8%
Total Carbs 31.48g 8%
Dietary Fiber 2.9g 10%
Sugars 27.26g 18%
Protein 4.13g 7%
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