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Balsamic Fig Sauce Recipe

Name: Balsamic Fig Sauce
Ingredients: 1 lb Fresh figs, preferably Black Mission, minced; 1/3 c. Red wine; 1 Tbsp. Balsamic vinegar; 1 pch Salt; 1/8 tsp Freshly grnd pepper; 1/2 tsp Sugar; 1 sprg fresh thyme

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.27 view details

1 lb Fresh figs, preferably Black Mission, minced
1/3 c. Red wine
1 Tbsp. Balsamic vinegar
1 pch Salt
1/8 tsp Freshly grnd pepper
1/2 tsp Sugar
1 sprg fresh thyme

Directions

Combine all ingredients with 1/2 c. water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, till fruit has broken down, about 20 to 30 min. Let cold slightly; remove thyme sprig. Press mix through a large-holed sieve with a rubber spatula.

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Amount Per Recipe	%DV
Recipe Size 547g
Calories 423
Calories from Fat 12	3%
Total Fat 1.38g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 167mg	7%
Potassium 1173mg	34%
Total Carbs 93.57g	25%
Dietary Fiber 13.3g	44%
Sugars 77.99g	52%
Protein 3.62g	6%

Balsamic Fig Sauce Recipe

Ingredients