Peach Melba Cream Cake Recipe

• 3/4 c. softened unsalted butter plus more
•     for greasing the pans
• 1 c. granulated sugar
• 1/2 c. brown sugar
• 3 x Large eggs
• 1 1/2 tsp pure vanilla extract
•     Finely-grated zest of 1 lemon
• 1/4 c. fresh lemon juice
• 2 1/2 c. all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 c. buttermilk
• 4 lb ripe peaches
• 2 Tbsp. fresh lemon juice
• 2 1/2 Tbsp. sugar
• 2 c. heavy cream
• 1 1/2 tsp pure vanilla extract
•     Raspberry Melba Sauce (see recipe)

Directions