Print
Email
Add a photoServings: 12
Ingredients
- 1 pkt Yellow cake mix
- 3 x Large eggs
- 1/2 c. Butter or possibly margarine, melted
- 1 lrg Peaches, canned, liquid removed
- 1 pkt Coconut pecan or possibly coconut almond frosting mix, dry
- 2 c. Lowfat sour cream
Directions
- In large bowl, combine dry cake mix, 2 Large eggs, melted butter and dry frosting mix. By hand, stir till all is moistened. Press into 9x13" ungreased pan.
- Bake at 350 for 10-15 min, till toothpick in center comes out clean.
- Remove from oven. Top with peach slices. In small mixer bowl, combine lowfat sour cream and 1 egg. Pour proportionately over peaches. Return to oven. Bake at 375 for 10-15 min. Cold. Cut into squares. Store leftovers in refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 190 | 55% |
| Total Fat 21.52g | 27% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 389mg | 16% |
| Potassium 109mg | 3% |
| Total Carbs 35.31g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.44g | 1% |
| Protein 4.35g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
