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Sounds Delicious!
We used to have something like this made with fresh Sweethaven Peaches and we would also sprinkle them with yellow butter cake mix powder or vanilla cake mix powder before baking.
Ingredients
- For peaches you will need:
- 5 ripe peaches, pitted
- 1 tablespoon honey
- 1 teaspoon mixed berry marmalade
- 2 tablespoons butter, cubed
- For ice cream you will need:
- 1 can sweetened, condensed milk
- A pinch of salt
- 1/2 teaspoon vanilla
- 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
Directions
- For peaches:
- Preheat oven to 350 degrees F. Arrange peaches in a baking pan.
- In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.
- Bake for 30 minutes or until golden and bubbly.
- Remove and let cool on a rack.
- For ice cream:
- In a stand mixer, combine condensed milk, salt and vanilla.
- *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 5 servings | |
| Calories 562 | |
| Calories from Fat 209 | 37% |
| Total Fat 23.82g | 30% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 219mg | 9% |
| Potassium 721mg | 21% |
| Total Carbs 80.27g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 77.96g | 52% |
| Protein 10.93g | 17% |
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