Pea Medley With Mint And Lemon Recipe

Name: Pea Medley With Mint And Lemon
Ingredients: 1/2 lb Fresh sugar snap peas trimmed; 1/2 lb Fresh snow peas trimmed; Salt to taste; 1 1/2 c. Frzn petite peas; 4 Tbsp. Unsalted butter; 1/2 c. Thinly-sliced fresh mint leaves; 1 Tbsp. Freshly-grated lemon rind

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

1/2 lb Fresh sugar snap peas trimmed
1/2 lb Fresh snow peas trimmed
Â Â Salt to taste
1Â 1/2 c. Frzn petite peas
4 Tbsp. Unsalted butter
1/2 c. Thinly-sliced fresh mint leaves
1 Tbsp. Freshly-grated lemon rind

Directions

Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas till barely tender in the salted boiling water, about 30 seconds. Add in the frzn petite peas and continue to cook for another minute. Drain and immediately transfer to a large bowl containing the butter, mint, and lemon rind. Toss to coat till butter is completely melted. Serve immediately.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 4 servings
Calories 148
Calories from Fat 104	70%
Total Fat 11.79g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 6mg	0%
Potassium 219mg	6%
Total Carbs 8.11g	2%
Dietary Fiber 3.1g	10%
Sugars 2.14g	1%
Protein 3.2g	5%

Pea Medley With Mint And Lemon Recipe

Ingredients