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Pauls Bacon And Potato Pie Recipe

Name: Pauls Bacon And Potato Pie
Ingredients: 1 lb Bacon; 1 med Onion -- minced; 8 x Large eggs; 1 lb Potatoes -- grated; 2 c. Cheddar cheese -- grated; 1/2 tsp Seasoned pepper

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.82 view details

1 lb Bacon
1 med Onion -- minced
8 x Large eggs
1 lb Potatoes -- grated
2 c. Cheddar cheese -- grated
1/2 tsp Seasoned pepper

Directions

Grease a 9x13 inch baking dish. Whisk Large eggs till foamy. Chop the bacon into pcs. In a frying pan, brown the bacon till crisp. Drain and blot on paper toweling. Combine the bacon and the remaining ingredients. Spread the mix proportionately in the prepared baking dish. Bake in a 350 oven for 45 min. Cut into squares.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 9 servings
Calories 445
Calories from Fat 330	74%
Total Fat 36.82g	46%
Saturated Fat 15.12g	60%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 666mg	28%
Potassium 369mg	11%
Total Carbs 8.75g	2%
Dietary Fiber 1.0g	3%
Sugars 1.25g	1%
Protein 19.56g	31%

Pauls Bacon And Potato Pie Recipe

Ingredients