Print
Email
Add a photoServings: 6
Ingredients
- Nacho chips (sufficient to cover 2 plates)
- 1 pound seafood select
- 1/2 pound claw crabmeat
- 6 ounce sharp Cheddar cheese, shredded
- 4 ounce Monterey Jack cheese, shredded
- 1/3 c. mayonnaise
- 1/8 teaspoon chili pwdr
- 1/8 teaspoon paprika
Directions
- Pick through crabmeat. Divide seafood select and crabmeat in half and mix each together making 2 portions. Microwave each portion on high for 1 1/2 min. Mix each portion with half of the mayonnaise. Spread a layer of chips on each plate and cover with a portion of the seafood mix. Microwave each on High for another 1 1/2 min. Mix the 2 cheeses together and sprinkle half of the mix over each plate. Microwave each on High till the cheese is bubbly (1 1/2 min). Sprinkle each plate with a dash of chili pwdr and paprika. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 226 | 82% |
| Total Fat 25.46g | 32% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 342mg | 14% |
| Potassium 47mg | 1% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 11.7g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
