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Pat's Strawberry Pie Recipe

Name: Pat's Strawberry Pie
Ingredients: 1 x unbaked 9" pie shell with top crust; 1 quart strawberries; 1 c. sugar; 1 Tbsp. sugar; 3 Tbsp. quick cooking tapioca; 2 Tbsp. butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.50 view details

1 x unbaked 9" pie shell with top crust
1 quart strawberries
1 c. sugar
1 Tbsp. sugar
3 Tbsp. quick cooking tapioca
2 Tbsp. butter

Directions

Preheat oven to 450 degrees.
Remove stems from berries and slice them in half or possibly thirds, depending on size. Mix berries with 1 c. sugar and tapioca. Pour into unbaked pie shell. Dot with butter. Cover with top crust, flute edges, and vent top. Sprinkle top crust with 1 TBSP sugar and bake at 450 degrees for 10 min, then lower oven heat to 350 degrees and bake for 30 min longer or possibly till light brown.
Pat HarderLa Porte, IN

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Amount Per Recipe	%DV
Recipe Size 841g
Calories 1311
Calories from Fat 217	17%
Total Fat 24.76g	31%
Saturated Fat 14.71g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 170mg	7%
Potassium 889mg	25%
Total Carbs 281.74g	75%
Dietary Fiber 11.7g	39%
Sugars 241.33g	161%
Protein 4.12g	7%

Pat's Strawberry Pie Recipe

Ingredients