Servings: 4
Ingredients
- 4 tbsp. cornstarch
- 4 tbsp. strawberry Jello
- 1 c. boiling water
- 1 c. sugar
- Strawberries
- Pie shell
- Whipped cream
Directions
- Mix cornstarch with small amount of cool water before adding. Boil all above ingredients till clear. Place strawberries in baked pie shell. Pour Jello mix over strawberries. Let cold. Top with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 4 servings | |
Calories 235 | |
Calories from Fat 0 | 0% |
Total Fat 0.01g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 6mg | 0% |
Total Carbs 59.88g | 16% |
Dietary Fiber 0.1g | 0% |
Sugars 52.35g | 35% |
Protein 0.24g | 0% |
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