Home » Recipes » Pat In The Pan Crust
Print recipe Print Email recipe Email

Pat In The Pan Crust Recipe

by Global Cookbook
click to rate
0 votes | 942 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 c. all-purpose flour
  • 2/3 c. margarine or possibly butter, softened
  • 1/2 c. almonds, finely minced and toasted
  • 1/2 c. powdered sugar

Directions

  1. Mix all ingredients in medium bowl with fork till crumbly.
  2. Press firmly and proportionately in bottom of ungreased rectangular pan, 13x9x2 inches.
  3. Bake till set, 15 to 20 min.

Toolbox

Add the recipe to which day?
« Today - May 19 »
Today - May 19
May 20 - 26
May 27 - Jun 02
June 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

moist yellow cake
frozen virgn margarita recipe
baked cod in cream sauce
red yellow bell pepper soup
salt cod with tomatoes and capers

Tasty Recipes

Flounder With Peppered Macadamia Nuts
Potato Kurma (Aloo Kurma) Recipe , Side dish for Biryani, Chapathi
Eat To Live, Week 1 Day 4
Marinated Chicken (Low Calorie Recipe)
Turkey Reuben Mac & Cheese

Other Chefs

sonya
J/M Steiner
angie howard
gayle reend
Lori Fabian

Recipe Themes & Groups

Mismatched Meal Mates
Fruit AND Veggie Salads
Pasta Lovers
British recipes
Thai food