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Home » Recipes » Mix In The Pan Lemon Poppy Seed Cake

Mix In The Pan Lemon Poppy Seed Cake Recipe

Name: Mix In The Pan Lemon Poppy Seed Cake
Ingredients: 1 3/4 c. All-purpose flour; 3/4 c. Granulated sugar; 2 Tbsp. Poppy seed; 1 tsp Baking soda; 1/2 tsp Salt; 3/4 c. Water; 1/4 c. Vegetable oil; 1 Tbsp. Grated lemon peel; 2 Tbsp. Lemon juice; Powdered sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

1Â 3/4 c. All-purpose flour
3/4 c. Granulated sugar
2 Tbsp. Poppy seed
1 tsp Baking soda
1/2 tsp Salt
3/4 c. Water
1/4 c. Vegetable oil
1 Tbsp. Grated lemon peel
2 Tbsp. Lemon juice
Â Â Powdered sugar

Directions

Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or possibly 9x9x2 inches. Stir in remaining ingredients except powdered sugar. Bake 35-40 min or possibly till toothpick inserted in center comes out clean and top is golden;cold. Sprinkle with powdered sugar. Serve with lemon sherbert if you like.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 245
Calories from Fat 70	29%
Total Fat 8.0g	10%
Saturated Fat 0.65g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 305mg	13%
Potassium 51mg	1%
Total Carbs 40.68g	11%
Dietary Fiber 1.3g	4%
Sugars 19.0g	13%
Protein 3.25g	5%

Mix In The Pan Lemon Poppy Seed Cake Recipe

Ingredients