Pasta Puttancesca Recipe

• 2 lbs raw bacon
• 2 qts raw diced onions
• 1/2 cup fresh minced garlic
• 2 tsp cayenne pepper
• 4 cups zucchini, fresh diced
• 4 cups mushrooms, fresh sliced
• 1 1/2 gals tomatoes, canned, diced in juice
• 1/2 cups fresh chopped oregano
• 1/2 cups fresh chopped basil
• 4 cups dry white wine
• 1/2 cup sugar
• 2 2/3 Tbsp salt
• 2 2/3 Tbsp ground black pepper
• 2 qts black olives- sliced
• 6 lbs spaghetti, cooked and drained
• 1 1/2 qts parmesan cheese- grated
• 1 cup small capers
• if using powdered garlic 2 2/3 Tbsp; dry oregano 2 1/2 Tbsp; dry basil 2 2/3 Tbsp

Directions