Salmon Broccoli Loaf With Dill And Capers Recipe

• 1 c. Loosely packed parseley sprigs, washed & patted dry on paper towels
• 6 slc Hard-textured white bread
• 2 c. 1/2-inch cubes of broccoli stems (the amt you'll get from one large bunch of broccoli. amount can be variable.)
• 1 med Yellow onion, cut into slim wedges
• 1 3/4 lb Cooked or possibly canned boned salmon (remove all dark skin)
• 1/3 c. Liquid removed caperss (use the small capers)
• 2/3 c. Light cream
• 4 x Large eggs
• 2 Tbsp. Snipped fresh dill -or possibly-
• 3/4 tsp Dill weed
• 1/2 x Lemon, finely grated rind of
• 1/8 tsp Freshly grnd black pepper

Directions